Introduction to Accounting
level of course unit
Bachelor
Learning outcomes of course unit
External accounting:
The students
- Know the fundamentals of mapping business decisions
in the accounting system.
- Know and understand the basic concepts and subareas of accounting.
- Understand the technique and internal structure of double-entry bookkeeping.
Can assess the structure of an accounting system and the characteristics of different types of accounts.
- Can make simple business postings to balance sheet and profit and loss accounts and create posting records.
- Recognize the significant effects of business transactions on the balance sheet and income statement.
Internal accounting:
The students
- Are familiar with the tasks and solutions of cost and revenue accounting with its subsystems (cost element, cost center and cost unit accounting).
- Can differentiate between the terms payments - disbursements, income - expenses, revenue - outlay
- Can describe the organizational structure of a cost accounting system and explain its main features.
- Know the systems of cost accounting (partial and full cost accounting).
prerequisites and co-requisites
Courses of the previous semester successfully completed.
course contents
External accounting:
- Structure of the accounting system
- Fundamentals of operational accounting: Tasks, sub-areas and basic concepts
- Commercial accounting system: From inventory to opening balance sheet
- Double-entry accounting system: Posting business cases to inventory and profit and loss accounts
- Organization of bookkeeping (chart of accounts, sales tax, etc.)
- Principle of period purity and accruals and deferrals
Internal accounting:
- Objectives and basic concepts of cost and revenue accounting
- Fundamentals of cost and revenue accounting: Tasks, components and subareas
- Structure of cost accounting (cost elements, cost centers, cost objects)
- Contribution margin accounting
recommended or required reading
Buchholz, L./ Gerhards, R. (2016): Internes Rechnungswesen, Kosten- und
Leistungsrechnung, Betriebsstatistik und Planungsrechnung
Deimel, K./ Erdmann, G./ Isemann, R./ Müller, S. (2017): Kostenrechnung, Das
Lehrbuch für Bachelor, Master und Praktiker
Geirhofer, S./ Hebrank, C. (2016): Grundlagen Buchhaltung und Bilanzmanagement,
4, Aufl.
Coenenberg, A.G./ Haller, A./ Et. Al. (2018): Einführung in das Rechnungswesen:
Grundlagen der Buchführung und Bilanzierung, 7. Aufl.
Wedell, H./ Dilling, A.A. (2018): Grundlagen des Rechnungswesens, 16. Aufl.
Breidenbach, K., & Währisch, M. (2017): Buchhaltung und Jahresabschluss, 4. Aufl.
Schmidt, M., Auer, B., & Schmidt, P. (2012): Buchführung und Bilanzierung: Eine
anwendungsorientierte Einführung
assessment methods and criteria
final exam
language of instruction
German
number of ECTS credits allocated
3
eLearning quota in percent
15
course-hours-per-week (chw)
2
planned learning activities and teaching methods
Lecture, group work, presentation and discussion of tasks
semester/trimester when the course unit is delivered
3
name of lecturer(s)
Prof. (FH) Karsten Böhm
year of study
2
recommended optional program components
none
course unit code
WIR3
type of course unit
integrated lecture
mode of delivery
Compulsory
work placement(s)
not applicable