Quantitative Process & quality management (Six Sigma) (elective)*
level of course unit
Master`s course
Learning outcomes of course unit
The graduate, the student:
* Knows the basics of descriptive and conclusive statistics
* Knows how to examine measurement setups for repeatability and reproducibility
* Can calculate sample sizes
* Can control the stability of process results using statistical control methods
* Can evaluate the ability of processes to meet customer requirements
* Knows methods to search for the causes of result deviations using test procedures
* Knows the basic functions of the Minitab statistics software
* Can use Minitab in process analysis
prerequisites and co-requisites
not applicable
course contents
* Basics of Descriptive Statistics
* Measurement System Analysis
* Sampling
* Statistical Process Control
* Process Control Charts
* Process Capability Analysis
* Components of Variants Analysis (COV)
* Repetition Basics of Concluding Statistics
* Failure Cause Determination via Hypothesis Testing (T-test, Chi-Sq, ANOVA) * Multiple Regression Analysis
recommended or required reading
Töpferer, A.; Six Sigma Konzeption und Erfolgsbeispiele für praktizierende Null-Fehler-Qualität; Berlin/Heidelberg/New York 2007; 4. Auflage
George M.; Rowlands D.; Price M.; Maxey J.; The Lean Six Sigma Pocket Toolbook; New York; 2005
Lunau St. (Hrsg.); Six Sigma + Lean Toolset; 5. Auflage; Heidelberg; 2014
assessment methods and criteria
Written exam
language of instruction
German
number of ECTS credits allocated
4
eLearning quota in percent
15
course-hours-per-week (chw)
2
planned learning activities and teaching methods
Lecture, individual work with software, group work, presentation and discussion of tasks
semester/trimester when the course unit is delivered
3
name of lecturer(s)
Prof. (FH) DI Dr. Martin Adam
year of study
2.year of studies
recommended optional program components
not applicable
course unit code
WPF.1
type of course unit
integrated lecture
mode of delivery
Compulsory
work placement(s)
not applicable