Curriculum
Sports, Culture & Event Management, ft & pt
Study regulations since October 12, 2022, start study year 2023/24
Sports, Culture & Event Management, ft & pt
Study regulations since October 9, 2019, start study year 2020/21
Studienordnung in Kraft seit 28.10.2015, Studienbeginn ab Studienjahr 2015/16
Sport-, Kultur- & Veranstaltungsmanagement, vz & bb, vz & bb
Studienordnung in Kraft seit 1.6.2013, Studienbeginn ab Studienjahr 2013/14
Course
Semester (ECTS)
| Sports, Culture & Events | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Cultural Studies I | 4,0 | |||||
| Sports Science I | 4,0 | |||||
| Event Management I | 4,0 | |||||
| Cultural Management I | 4,0 | |||||
| Cultural Studies II | 4,0 | |||||
| Sports Management I | 4,0 | |||||
| Sports Science II | 4,0 | |||||
| Event Management II (E) | 5,0 | |||||
| Sports Management II | 4,0 | |||||
| Cultural Management II | 4,0 | |||||
| Event Sciences (E) | 4,0 | |||||
| Cultural Management III | 4,0 | |||||
| Sports Management III | 4,0 |
| Sports, Culture & Events integrative | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Business Events (E) | 3,0 | |||||
| Digital Trends in Sports, Culture & Events (E) | 5,0 | |||||
| Current Issues in Sports, Culture & Events (E) | 2,5 | |||||
| Sports, Culture & Business Venues (E) | 5,0 | |||||
| Event Staging | 2,5 | |||||
| Business Cases in SKVM | 5,0 | |||||
| Risk Management | 3,5 | |||||
| Destination Management (E) | 5,0 | |||||
| International Management in Sports, Culture & Events (E) | 4,0 |
| Management | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Introduction to Accounting | 3,0 | |||||
| Introduction to Economics | 3,0 | |||||
| Event Law | 5,0 | |||||
| Introduction to Business Administration | 3,0 | |||||
| Human Resources Management (E) | 2,0 | |||||
| Marketing | 4,0 | |||||
| Project Management (E) | 5,0 | |||||
| Applied Marketing Planning | 2,5 |
| international competence | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Study Trip (E) | 3,0 |
| social skills | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Teamwork & Communication | 2,0 | |||||
| Media Communication | 3,0 | |||||
| Business English I (E) | 6,0 | |||||
| Business English II (E) | 6,0 | |||||
| Presentation & Negotiation Techniques | 3,0 | |||||
| Creative Lab | 2,0 |
| Practical Transfer | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Academic Research | 2,0 | |||||
| Business Project I | 4,0 | |||||
| Internship | 8,0 | |||||
| Elective I in SCEM | 2,5 | |||||
| Business Project II | 4,0 | |||||
| Qualitative Research Methods | 3,0 | |||||
| Quantitative Research Methods | 3,0 | |||||
| Bachelor Thesis Seminar | 10,0 | |||||
| Elective II in SCEM | 2,5 |
| General Overview | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| ECTS Credits* | 30 | 30 | 30 | 30 | 30 | 30 |
(E) Courses in English
* ECTS: European Credit Transfer System, amount of work for students per lecture (1 ECTS = 25 h.)
A professional internship is compulsory without proof of relevant current employment.
Additional costs may be incurred for selected courses.
